Innovio has added food safety and environmental compliance auditing to its service portfolio. The scope is deliberately practical: auditors assess production sites against Codex HACCP principles and the requirements of ISO 14001, checking critical control points in operation — limits, monitoring records, corrective actions and validation evidence — alongside hygiene and GMP practice on the floor, traceability and recall readiness, and the handling of waste streams, emissions and permits.
The service is built for buyers who carry their suppliers’ risk: food, beverage, packaging and consumer-goods companies whose exposure to a hygiene failure or an environmental breach lands with them long before it reaches anyone else. Findings arrive as a graded, photo-documented report within 48 hours of the audit — usable with the supplier, with a certification body, or internally as the basis for an approval decision.
Delivery rests on an extensive network of auditors specialized in this field, available across Europe and beyond and matched to each engagement by sector experience and audit history. As with every Innovio service, we audit and verify against the standard; certificates themselves are issued by accredited certification bodies.
Read the full Food Safety & Environmental Compliance Audits description, or get in touch to scope an audit for a site or a supplier list.